Lemon Crinkle Cookies - Herbs & Flour

Name: Lemon Crinkle Cookies - Herbs & Flour
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup powdered sugar, for rolling

Highlighted under: Baking & Desserts

Delight in the zesty joy of Lemon Crinkle Cookies, perfectly balanced with sweetness and a hint of tartness. These cookies are soft, chewy, and coated with a dusting of powdered sugar for that classic crinkle effect.

Created by

Emily Carter

Last updated on 2025-12-09T22:11:37.050Z

These Lemon Crinkle Cookies bring a burst of sunshine to your day! The refreshing citrus flavor paired with the sweet powdered sugar coating makes them an irresistible treat. Perfect for gatherings, they are sure to brighten up any occasion!

        Why You'll Love These Cookies
        Bright and zesty lemon flavor that invigorates your taste buds
Soft, chewy texture with a delightful crinkle finish
Easy to make, perfect for baking with kids or for a quick sweet fix

      

The Perfect Balance of Flavor

Lemon Crinkle Cookies bring a delightful fusion of sweetness and tartness that is simply irresistible. The bright lemon flavor invigorates your palate, making each bite a refreshing experience. This balance is perfect for those who enjoy a cookie that isn’t just sweet but also offers a zesty kick that dances on the tongue.

The addition of lemon zest and juice not only enhances the flavor profile but also adds a beautiful aroma that fills your kitchen as they bake. This citrusy fragrance is sure to awaken your senses and create an inviting atmosphere for family and friends.

Texture That Delights

One of the standout features of these cookies is their soft and chewy texture. The combination of butter and sugar creates a tender base that is both satisfying and indulgent. Each cookie has a delicate crinkle on top, formed during baking, which adds visual appeal and a slight crispness to the outside while keeping the inside wonderfully moist.

This texture makes Lemon Crinkle Cookies a joy to eat, whether enjoyed with a cup of tea or as a sweet treat on their own. They are also versatile enough to be served at various occasions, from casual gatherings to more formal events.

Baking Made Easy

Baking these delicious cookies is a straightforward process, making them ideal for both novice and experienced bakers. With just a handful of ingredients and simple steps, you can whip up a batch in no time. This ease of preparation also makes them a fantastic option for baking with kids, who will love getting involved in the rolling and coating process.

Additionally, the chilling step helps to firm up the dough, ensuring that your cookies hold their shape while baking. This means you can enjoy perfectly formed, crinkly cookies without any fuss.

Ingredients

For the Lemon Crinkle Cookies

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar, for rolling

Make sure to use fresh lemon juice and zest for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.

Chill the Dough

Cover the dough and chill in the refrigerator for about 15 minutes.

Form Cookies

Scoop tablespoon-sized balls of dough and roll them in powdered sugar until well coated.

Bake

Place the rolled cookies on the prepared baking sheet, spaced about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are soft.

Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Lemon Crinkle Cookies with a cup of tea or coffee!

Tips for Perfect Cookies

To achieve the best results with your Lemon Crinkle Cookies, make sure to properly measure your ingredients. Using a kitchen scale for flour can ensure accuracy, preventing your cookies from becoming too dense or dry. Additionally, remember not to overmix the dough; a few flour streaks are okay as they will incorporate during chilling.

Chilling the dough is a crucial step that allows the flavors to meld and the cookies to maintain their shape. If you're short on time, even a quick 15-minute chill will make a difference, but for deeper flavor, consider chilling for longer.

Storage and Serving Suggestions

Lemon Crinkle Cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or as a snack throughout the week. If you want to keep them fresh for longer, consider freezing the cookies. Just ensure they are fully cooled before placing them in a freezer-safe bag.

These cookies pair wonderfully with various beverages. Enjoy them with a cup of tea for a classic afternoon treat, or serve with a refreshing lemonade for a double lemon experience. They also make a lovely addition to dessert platters at gatherings or as gifts for friends and family.

Questions About Recipes

→ Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but you can use bottled juice in a pinch.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes! You can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or a dairy-free butter substitute if needed.