Cookies and Cream Cookies

Name: Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed chocolate sandwich cookies (e.g., Oreos); 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking & Desserts

Indulge in the delightful combination of cookies and cream with these delicious cookies. Perfect for any occasion!

Created by

Emily Carter

Last updated on 2025-12-09T22:13:50.944Z

These Cookies and Cream Cookies are a scrumptious treat that combines the classic flavors of chocolate cookies with creamy filling. They're easy to make and sure to impress your family and friends!

        Why You Will Love These Cookies
        Rich chocolate flavor paired with creamy filling
Soft, chewy texture that melts in your mouth
Perfect for sharing at parties or enjoying as a sweet snack

      

The Perfect Treat for Any Occasion

Cookies and Cream Cookies are not just any ordinary dessert; they are the epitome of indulgence. The blend of rich chocolate and creamy filling creates a flavor combination that is sure to impress. Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these cookies fit the bill perfectly. Their unique texture and taste make them a standout treat that everyone will enjoy.

These cookies are incredibly versatile. You can serve them at birthday parties, holiday gatherings, or even as a delightful after-school snack. The fun and familiar taste of cookies and cream will bring a smile to the faces of both children and adults alike. Plus, making them is a fun activity to share with friends or family, turning a simple baking session into a memorable experience.

Tips for Making the Best Cookies

To ensure your Cookies and Cream Cookies turn out perfectly, be sure to use high-quality chocolate sandwich cookies. The better the cookies you use, the richer the flavor of your final product will be. Fresh ingredients, especially butter and eggs, also make a significant difference in texture and taste. Remember to measure your flour correctly; too much can lead to dry cookies.

Another important tip is to not overbake the cookies. They should come out of the oven when the edges are just golden, and the centers may look slightly underbaked. They will continue to cook as they cool on the baking sheet, ensuring a soft, chewy texture. For even more flavor, consider adding a pinch of espresso powder to the dough. It enhances the chocolate flavor without making the cookies taste like coffee.

Storing and Serving Suggestions

Once your Cookies and Cream Cookies are assembled, they can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them. Just be sure to separate layers with parchment paper to prevent sticking. These cookies also freeze well, so you can make a batch in advance and enjoy them whenever the craving strikes.

When serving these cookies, consider pairing them with a glass of cold milk or a scoop of vanilla ice cream on the side. The creamy filling complements the richness of the cookies and adds an extra layer of indulgence. You could even crumble some extra chocolate sandwich cookies on top of the ice cream for a fun presentation that mirrors the flavors of the cookies themselves.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies (e.g., Oreos)

For the Cream Filling

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

Make sure to gather all ingredients before starting the recipe for a smooth baking experience!

Instructions

Prepare the Cookie Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined. Fold in the crushed chocolate sandwich cookies.

Bake the Cookies

Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space in between for spreading. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Make the Cream Filling

In a medium bowl, beat together the softened butter, powdered sugar, and vanilla extract until smooth. Add milk as needed to reach a creamy consistency.

Assemble the Cookies

Once the cookies are completely cool, spread a layer of cream filling on the bottom of one cookie and sandwich it with another cookie. Repeat with the remaining cookies.

Enjoy your delicious Cookies and Cream Cookies with a glass of milk or your favorite beverage!

Nutrition Information

While these Cookies and Cream Cookies are undeniably delicious, it's important to enjoy them in moderation. Each cookie is packed with flavor, and though they do contain sugar and butter, they can be part of a balanced diet if consumed occasionally. The key is to savor each bite and appreciate the effort that goes into making such a delightful treat.

If you're looking to make a healthier version, consider substituting some of the butter with unsweetened applesauce or yogurt. You can also experiment with whole wheat flour for added fiber. Keep in mind that these substitutions may alter the texture slightly, but they can still yield tasty results.

Variations to Try

Feel free to customize your Cookies and Cream Cookies! You can add chocolate chips, white chocolate chunks, or even a sprinkle of sea salt on top for a delightful contrast. Another fun variation is to use flavored cream cheese for the filling. This can add a unique twist to the classic recipe and surprise your taste buds with a new sensation.

For a festive touch, consider incorporating seasonal flavors. During the holidays, you can mix in crushed peppermint candies or drizzle the cookies with a bit of melted chocolate. These small changes can make a big impact and keep your cookie game exciting throughout the year.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, you can use margarine, but it may alter the flavor and texture slightly.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, these cookies freeze well. Place them in a freezer-safe container and they can last for up to 3 months.

→ How can I make these gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but be sure to check the other ingredients for gluten.