Biscoff Cookie Butter White Chocolate Chip Cookies - House of Nash Eats

Name: Biscoff Cookie Butter White Chocolate Chip Cookies - House of Nash Eats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup Biscoff cookie butter; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Indulge in the delightful fusion of Biscoff cookie butter and creamy white chocolate chips in these soft and chewy cookies.

Created by

Emily Carter

Last updated on 2025-12-09T22:12:41.781Z

These Biscoff Cookie Butter White Chocolate Chip Cookies are the ultimate treat for cookie lovers. The unique flavor of Biscoff cookie butter brings a warm, spiced sweetness that pairs perfectly with the rich white chocolate chips. Ideal for sharing or savoring on your own!

        Why You'll Love This Recipe
        Rich cookie butter flavor combined with creamy white chocolate
Soft, chewy texture that melts in your mouth
Easy to make and perfect for any occasion

      

The Perfect Cookie for Any Occasion

These Biscoff Cookie Butter White Chocolate Chip Cookies are a delightful treat that can elevate any gathering. Whether it's a birthday party, a holiday celebration, or simply a cozy evening at home, these cookies are sure to impress your family and friends. Their unique flavor profile, combining the spiced notes of Biscoff with the sweetness of white chocolate, makes them a standout dessert that everyone will love.

Easy to make, these cookies require minimal effort while delivering maximum taste. The straightforward preparation process means you can whip up a batch in no time, allowing you to focus on what really matters—enjoying delicious cookies with your loved ones.

Biscoff: A Flavorful Twist

Biscoff cookie butter has taken the baking world by storm, and for good reason. Its rich, caramelized flavor adds a unique twist to traditional cookie recipes. In these cookies, the cookie butter not only contributes to the taste but also to the soft and chewy texture that makes them irresistible.

Using Biscoff cookie butter in your baking can transform ordinary desserts into extraordinary creations. Its creamy consistency blends beautifully with other ingredients, enhancing the overall flavor of the cookies while providing a delightful surprise with every bite.

Tips for the Best Cookies

To achieve the perfect soft and chewy texture, be sure not to overmix the dough once the dry ingredients are added. Mixing just until combined ensures that the cookies remain tender and don’t develop a tough texture. Additionally, using room temperature butter will help create a smoother dough that bakes evenly.

For an extra touch, you can sprinkle a pinch of sea salt on top of the cookies before baking. This simple addition enhances the flavor profile and balances the sweetness, making each bite even more enjoyable.

Ingredients

For the Cookies

1 cup Biscoff cookie butter
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

Make sure to measure ingredients accurately for the best results!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the Biscoff cookie butter, softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, mixing until fully combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the white chocolate chips.

Bake Cookies

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or your favorite beverage!

Storing Your Cookies

Once your Biscoff Cookie Butter White Chocolate Chip Cookies are baked and cooled, proper storage is key to maintaining their freshness. Store the cookies in an airtight container at room temperature for up to a week. This will help retain their soft texture and delicious flavor, ensuring you can enjoy them for days to come.

If you want to extend their shelf life even further, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you're ready for a treat, simply thaw them at room temperature or pop them in the microwave for a few seconds to enjoy that fresh-baked taste.

Pairing Suggestions

These cookies pair exceptionally well with a variety of beverages. A glass of cold milk is a classic choice that complements the sweetness of the white chocolate and the spiced notes of the Biscoff. Alternatively, a warm cup of coffee or tea enhances the flavors and provides a comforting experience, perfect for afternoon snacking.

For an indulgent dessert experience, consider serving these cookies alongside a scoop of vanilla ice cream. The creaminess of the ice cream beautifully contrasts with the chewy texture of the cookies, creating a delightful combination that is sure to satisfy your sweet tooth.

Questions About Recipes

→ Can I substitute the Biscoff cookie butter?

Yes, you can use any cookie butter or nut butter, but the flavor will change.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What if I don't have white chocolate chips?

You can substitute with semi-sweet chocolate chips or leave them out entirely.