COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - Snack On Meat
Highlighted under: Comfort Food
Enjoy a delightful twist on a classic favorite with this Copycat Cracker Barrel Hashbrown Casserole. Perfectly cheesy and satisfying, this dish is sure to become a staple at your gatherings.
This Copycat Cracker Barrel Hashbrown Casserole is a comforting dish that brings back fond memories of family gatherings and hearty breakfasts. Its creamy texture and cheesy goodness make it a favorite for any occasion.
Why You'll Love This Recipe
- Rich, cheesy flavor that satisfies every craving
- Perfect for breakfast, brunch, or as a side dish
- Easy to prepare and great for feeding a crowd
A Comfort Food Classic
Hashbrown casserole is a beloved dish that combines the comforting flavors of potatoes, cheese, and creamy goodness. It’s a staple in many homes, especially during family gatherings and holiday celebrations. This Copycat Cracker Barrel version brings that nostalgic feeling right to your kitchen, allowing you to enjoy the rich, cheesy flavor without having to leave your home.
The beauty of this casserole lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is incredibly easy to prepare. Whether served as a hearty breakfast option, a satisfying brunch dish, or a side for dinner, this casserole is versatile enough to fit any occasion.
Perfect for Any Occasion
One of the standout features of this hashbrown casserole is its adaptability. It shines at breakfast tables alongside eggs and bacon, but it also works wonderfully as a side dish for lunch or dinner. Pair it with a fresh salad or your favorite protein to create a complete meal that pleases everyone at the table.
Planning a get-together? This dish is perfect for feeding a crowd. It can be made in advance and simply popped in the oven when it's time to eat, freeing you up to enjoy your gathering without stress. Everyone will appreciate the warm, cheesy goodness, making it a hit with both kids and adults alike.
Tips for the Best Hashbrown Casserole
To achieve the best texture, be sure to use frozen hashbrowns rather than fresh ones. The frozen variety provides the perfect balance of crispiness on the outside while remaining fluffy on the inside. If you’re looking to add a little extra flavor, consider sautéing the diced onions before adding them to the mixture for a deeper taste.
Don’t hesitate to customize the recipe to suit your taste! Adding ingredients like cooked bacon, diced bell peppers, or even some spices can elevate the dish to new heights. Feel free to experiment with different types of cheese; a blend of cheddar and Monterey Jack can add a delightful twist.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen hashbrowns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup melted butter
- Salt and pepper to taste
Mix all ingredients well for a delicious casserole!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, and melted butter. Mix thoroughly until well combined. Season with salt and pepper to taste.
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Bake
Bake in the preheated oven for about 45 minutes, or until the casserole is bubbly and golden brown on top.
Serve and Enjoy
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious hashbrown casserole!
This casserole is best served warm and pairs well with various main dishes.
Storing Leftovers
If you happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal. This casserole is just as delicious the next day, making it a great option for meal prep.
For longer storage, consider freezing the casserole before baking. Assemble the mixture in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When you’re ready to enjoy, just thaw in the refrigerator overnight and bake as directed. This makes it an ideal option for busy weeks.
Pairing Suggestions
This hashbrown casserole pairs beautifully with a variety of dishes. For breakfast or brunch, serve it alongside fluffy scrambled eggs and crispy bacon for a hearty start to the day. If you’re enjoying it as a side dish, consider pairing it with grilled chicken, roasted vegetables, or a fresh garden salad to balance the richness.
For a complete comfort food experience, consider serving it with a side of homemade biscuits or cornbread. The combination of flavors will create a warm, inviting meal that everyone will love. Don't forget to have some hot sauce or salsa on hand for those who enjoy a little kick!
Questions About Recipes
→ Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh shredded potatoes, but you may need to adjust the cooking time.
→ Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it until you're ready to bake.
→ What can I serve with this casserole?
This dish pairs well with eggs, bacon, or even a fresh salad for a lighter option.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE - Snack On Meat
Enjoy a delightful twist on a classic favorite with this Copycat Cracker Barrel Hashbrown Casserole. Perfectly cheesy and satisfying, this dish is sure to become a staple at your gatherings.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 1 bag (30 oz) frozen hashbrowns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup melted butter
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, and melted butter. Mix thoroughly until well combined. Season with salt and pepper to taste.
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Bake in the preheated oven for about 45 minutes, or until the casserole is bubbly and golden brown on top.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious hashbrown casserole!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g